Manufacturer of Italian Speciality Meat Products.

Location - South Western Ontario

Number of Employees - 25

This manufacturer of high-qualitydry cured and cooked Italian specialty meat products has been in operation for over 40 years. One of the True Pioneers and Master Artisans of the Salami making process, making high-quality old-fashioned traditional products. Their Product Selection includes items such as Sopressa, Proscuitto, Mortadella, Capicollo just to name a few.
They are housed in a purpose-built, state-of-the-art facility with room to expand.
The owner wish to retire but will consider staying with the new owners for an extended period.

Cash Flow: $1,500,000